Green Chile Stew

By Cathy Colander

Tags:

#comfort

#southwestern

#spicy

Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

Ingredients

2 cup roasted green chiles, chopped

1.50 pound pork shoulder, cut into cubes

1 tbsp oil

1 tsp salt

0.50 tsp black pepper

4 cup chicken broth

2 cup potatoes, diced

1 can hominy, drained and rinsed

1 tsp ground cumin

0.25 tsp dried oregano

0.25 cup cilantro, chopped

1 ct lime, cut into wedges

Steps

1. Roast and peel chiles, then chop.
2. Brown pork in oil with salt and pepper.
3. Add broth, potatoes, hominy, and spices; bring to a simmer.
4. Cover and cook until meat and potatoes are tender, about 45 minutes.
5. Season to taste and garnish with cilantro and lime wedges.