Chicken Pot Pie

By Ben Braiser

Featured on August 2025

Tags:

#comfort

Chicken Pot Pie is a rustic comfort dish featuring tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky, golden pie crust. Baked until bubbling and crisp, it delivers homey flavors in every slice. Perfect for weeknight dinners or potlucks, it reheats beautifully for leftovers.

Ingredients

2 tbsp butter

1 cup onion, diced

0.50 cup carrot, diced

0.50 cup celery, diced

0.50 cup all-purpose flour

2.50 cup chicken broth

1 cup milk

2 cup chicken, shredded

1 cup peas

1 tsp dried thyme

1 tsp salt

0.50 tsp black pepper

1 sheet pie crust

Steps

1. Preheat oven to 400 F.
2. Melt butter in a skillet; sauté onion, carrot, and celery until softened.
3. Stir in flour and cook 1 minute to form a roux.
4. Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
5. Fold in chicken, peas, thyme, salt, and pepper.
6. Pour filling into a greased 9-inch pie dish and top with pie crust sheet; cut vents in top.
7. Bake for 45 minutes until crust is golden and filling bubbles; let rest 10 minutes before serving.