Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.
Ingredients
4 cup
dashi broth
0.25 cup
white miso paste
1 tbsp
chili paste
4 ounce
enoki mushrooms, trimmed
0.25 cup
scallion, sliced
0.25 tsp
red pepper flakes
Steps
Bring dashi broth to a gentle simmer.
Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
Add enoki mushrooms; heat gently without boiling until mushrooms soften.
Ladle into bowls and garnish with sliced scallion and red pepper flakes.